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It’s a celebration of North Coast culture where chefs, merchants, volunteers, and guests revel in award-winning oysters and other tasty non-oyster delicacies, local beverages, live local music, and art. Oyster production began in Humboldt Bay in 1850’s. It is reported that nearly 70% of all California oysters are grown in Humboldt Bay, aka Oyster Capital of California. The oyster industry in Humboldt Bay grows seed and adult oysters.